Thai Style Stir-Fry Noodles

• 200 g flat rice noodles 
• 3 zucchini, cut into sticks
• 2 carrots, sliced into ribbons
• 2 bunches broccolini, cut into bite sized pieces
• 1 red chilli, thinly sliced
• 2 tbsp extra virgin olive oil
• 500 g chicken mince 
• 3 eggs
• .3 cup salt-reduced soy sauce
• .25 cup oyster sauce
• 1 lime, juiced
• 50 g crushed peanuts to serve