Chicken Cashew Stir-Fry

• 1 tbsp extra virgin olive oil
• 300 g chicken stir fry strips
• 1 brown onion, finely chopped
• 1 zucchini, cut into 2-inch sticks
• 250 g mushrooms, thinly sliced
• 1 bunch bok choy, washed and bulb removed
• 0.5 cup cashews, unsalted
• 1 tbsp honey
• 1.5 tbsp soy sauce, salt reduced
• 250 g cooked brown rice packet