One Tray Teriyaki Chicken

• 300 g chicken breasts
• 2 carrots, cut into rounds
• 0.25 head cauliflower, divided into florets
• 1 bunch broccolini
• 200 g frozen shelled edamame
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 0.5 tbsp maple syrup