Shredded Chicken Rice Noodle Salad

• 0.5 roast chicken, shredded, cooked (leave out the skin)
• 250 g rice noodles vermicelli
• 1 cup coriander/cilantro
• 300 g coleslaw kit (without the dressing)
• 250 g cherry tomatoes, halved
• 3 tbsp crushed peanuts like 'granulated nuts' (optional)
• 3 tbsp sweet chilli sauce
• 3 tbsp red wine vinegar
• 3 tbsp fish sauce