Fast 15-Min Fish Curry

• 3 tbsp red curry paste*
• 1 broccoli, cut into small florets
• 2 zucchini, ends trimmed, sliced into coins
• 400 ml lite coconut milk
• 500 ml vegetable or fish stock
• 250 g frozen peas
• 400 g white fish fillet (such as pink ling, basa)
• 500 g steamed brown Rice