Fast 15-Min Fish Curry
Serves 4
- 3 tbsp red curry paste*
- 1 broccoli, cut into small florets
- 2 zucchini, ends trimmed, sliced into coins
- 400 ml lite coconut milk
- 500 ml vegetable or fish stock
- 250 g frozen peas
- 400 g white fish fillet (such as pink ling, basa)
- 500 g steamed brown Rice
