Eggplant Parmigiana with Lamb

• 2 tbsp extra virgin olive oil
• 500 g lamb mince meat
• 3 tbsp paprika
• 1 large eggplant (or two small eggplants)
• 0.2 tsp salt
• 800 g diced tomato, tinned
• 0.5 cup fresh basil leaves
• 60 g parmesan cheese