Middle Eastern Feast
Serves 4
- 300 g fine cut coleslaw
- 2 tbsp red wine vinegar
- 250 g cherry tomato, chopped
- 1 Lebanese cucumber, chopped
- 225 g falafel balls
- 120 g baby spinach leaves
- 200 g hummus
- 4 Wholemeal Lebanese bread
- 0.5 bunch continental parsley, chopped
