Middle Eastern Feast

• 300 g fine cut coleslaw
• 2 tbsp red wine vinegar
• 250 g cherry tomato, chopped
• 1 Lebanese cucumber, chopped
• 225 g falafel balls
• 120 g baby spinach leaves
• 200 g hummus
• 4 Wholemeal Lebanese bread
• 0.5 bunch continental parsley, chopped