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Sticky Chicken and Pickled Slaw Bowl
Serves 6
800 g chicken thigh fillets
0.5 cup salt reduced soy sauce (or tamari for GF option)
0.25 cup honey
2 lemon, juiced
1 tsp sesame oil
2 tsp grated ginger
500 g fine cut coleslaw mix
1 bunch coriander
500 g steamed brown rice
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