Paprika Salmon with Yoghurt Dressing
Serves 4
- 1 tbsp sweet paprika
- 500 g salmon fillets
- 200 g plain greek yoghurt
- 1 clove garlic, crushed
- 1 lime
- 250 g cherry tomato, chopped
- 1 Lebanese cucumber, chopped
- 0.5 bunch parsley, chopped
- 450 g steamed brown rice
