Chicken Poké Bowl

• 800 g chicken thigh fillets
• 0.25 red cabbage, finely sliced
• 2 tbsp red wine vinegar
• 2 tbsp honey (or maple syrup)
• 0.3 cup extra virgin olive oil
• 0.3 cup salt reduced soy sauce (or tamari for GF option)
• 2 tbsp ginger, grated
• 2 avocado
• 120 g baby spinach leaves
• 500 g steamed brown rice
• 2 tbsp sesame seeds to serve (optional)