Thai Corn Soup

• 2 tbsp garlic infused extra virgin olive oil
• 2 brown onions
• 4 tbsp Thai Green curry paste
• 400 ml coconut milk
• 800 g creamed corn
• 800 g corn kernels
• 3 tbsp fish sauce
• 1 lime, juiced
• 1 l vegetable stock, salted reduced
• 2 carrot
• 1 capsicum (peppers), roughly chopped, seeds removed