Veggie Loaded Chicken Satay

• 1 tbsp extra virgin olive oil
• 1 large brown onion, diced
• 2 cloves garlic, crushed
• 500 g chicken breast fillets, diced
• 2 carrots, sliced into coins
• 0.5 cauliflower, cut into small florets
• 0.5 cup smooth peanut butter (natural)
• 2 tbsp soy sauce, salt reduced
• 400 ml tin coconut milk
• 450 g brown rice (cooked)
• 100 g Pak Choy