Chinese Garlic Mushroom Noodles

• 1 tbsp peanut oil
• 3 cloves garlic, crushed
• 250 g mushroom, thinly sliced
• 1 cup peas, frozen
• 200 g broccoli, cut into small florets
• 2 eggs, lightly whisked
• 220 g thin egg noodles
• 2 tbsp teriyaki sauce
• .25 cup spring onion, thinly sliced
• 1 tsp chilli flakes (optional)