Soba Noodle Chicken With Salad

• 300 g chicken breast
• 3 cm ginger, peeled and grated
• 100 g snow peas, thinly sliced
• 100 g asparagus, ends removed and cut 1inch pieces
• 200 g edamame beans, frozen
• 90 g soba noodles
• .3 cup mint, stems removed
• 2 tsp red wine vinegar
• 1 tbsp soy sauce
• 1 tbsp mirin