Portuguese Chicken Wraps

• 600 g chicken thigh fillets
• 800 g tins of corn kernels, drained
• 3 red capsicum (peppers), sliced, deseeded
• 2 red onion, sliced
• 3 tbsp Portuguese Chicken Spice
• 2 Lettuce Baby Cos (Or use any lettuce you like)
• 6 wholemeal wraps
• 1 lime